World Food Safety Day
World Food Safety Day, celebrated annually on June 7th, aims to draw attention to preventing foodborne illnesses. It is a crucial day for all nations to be doing something important. Governments, producers, and consumers must take action to keep our food products safe. When food is not safe, it can pose serious health risks to people worldwide.
The food we eat should be full of nutrients to support our health. However, if it is contaminated, it can become a health hazard. Managing food safety effectively can prevent many diseases that we see today. Past incidents have shown us the importance of vigilance in the food industry. People should remember these events when considering food safety.
Many countries around the world are not doing enough to ensure food safety. They are struggling to keep up with modern safety standards. In some places, people have not done any significant work to improve these standards. These nations are often dealing with large outbreaks of foodborne illnesses. Developing countries are especially vulnerable to such risks.
Consumer awareness is growing, but more efforts are needed. Educational programs are essential for teaching everyone about food safety practices. When people know the risks, they are more likely to be doing the right things. They should understand that even small actions can have a big impact on food safety.
Every business should be committed to making sure that its products are safe. Food safety management can include procedures like regular testing and staff training. Businesses that are not doing this are putting their customers at risk. Recent improvements in technology have helped companies to be more efficient in managing these issues.
In conclusion, we should not be taking food safety for granted. On World Food Safety Day, it is essential to reflect on what has been done, and what is still needed. Everyone has a role in ensuring that our food is safe to eat. Let’s all take part in making our food safer.
Text Analysis
General Level: B1.2
Vocabulary: B1.1
Verb Form: A2.4
Clause: B1.0
Wordlist
awareness NOUN B2 1
Definition (En):
- having knowledge of
n. state of elementary or undifferentiated consciousness
contaminate VERB C1 1
Definition (En):
- make radioactive by adding radioactive material
hazard NOUN C1 1
Definition (En):
- a source of danger; a possibility of incurring loss or misfortune
n. an obstacle on a golf course
nutrient NOUN B2 1
Definition (En):
- any substance (such as a chemical element or inorganic compound) that can be taken in by a green plant and used in organic synthesis
procedure NOUN B2 1
Definition (En):
- a particular course of action intended to achieve a result
n. a mode of conducting legal and parliamentary proceedings
significant ADJ B2 1
Definition (En):
- important in effect or meaning
s. fairly large
a. too closely correlated to be attributed to chance and therefore indicating a systematic relation
struggle VERB B2 1
Definition (En):
- an energetic attempt to achieve something
n. strenuous effort
v. to exert strenuous effort against opposition
vigilance NOUN C2 1
Definition (En):
n the process of paying close and continuous attention
n vigilant attentiveness
Phrases and Idioms
Lemma | Sentences |
aim to | · World Food Safety Day, celebrated annually on June 7th, aims to draw attention to preventing foodborne illnesses. |
all nations | · It is a crucial day for all nations to be doing something important. |
be full of | · The food we eat should be full of nutrients to support our health. |
deal with (someone or something) | · These nations are often dealing with large outbreaks of foodborne illnesses. |
developing country | · Developing countries are especially vulnerable to such risks. |
have a role in (something) | · Everyone has a role in ensuring that our food is safe to eat. |
keep up | · They are struggling to keep up with modern safety standards. |
make sure | · Every business should be committed to making sure that its products are safe. |
put (someone or something) at risk | · Businesses that are not doing this are putting their customers at risk. |
reflect on (someone or something) | · On World Food Safety Day, it is essential to reflect on what has been done, and what is still needed. |
take action | · Governments, producers, and consumers must take action to keep our food products safe. |
take part | · Let’s all take part in making our food safer. |
up with (someone or something) | · They are struggling to keep up with modern safety standards. |
Reading Comprehension Exercises
True / False / Not Given
- World Food Safety Day is celebrated to increase awareness of nutrition benefits.
- Governmental action is needed to prevent foodborne illnesses.
- The contaminated food cannot cause serious health risks.
- Nutrient-dense food is the main focus of World Food Safety Day.
- Past food safety incidents have emphasized the need for vigilance in the food industry.
- Some countries lack efforts to meet modern food safety standards.
- Educational programs directly impact food safety practices among consumers.
- Technological improvements have made food safety management more costly.
- Food safety management does not require regular staff training.
- World Food Safety Day emphasizes everyone’s role in ensuring safe food.
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Short Answer Questions
- Why is World Food Safety Day significant for nations?
- What is the implication if food is not safe?
- How can managing food safety effectively benefit public health?
- What is a significant problem faced by many countries regarding food safety?
- What role do educational programs have in food safety?
- Why are developing countries particularly at risk regarding food safety?
- What steps should businesses take to ensure food safety?
- What has technology contributed to food safety management?
- Why should everyone take part in ensuring food safety?
- What is the primary message of World Food Safety Day?
Answer Key
True / False / Not Given Answers
1.
Answer: Not Given
Explanation: The text does not mention that World Food Safety Day is celebrated to increase awareness of nutrition benefits.
Answer location: “N/A”
2.
Answer: True
Explanation: The text explicitly states that governments have a role in preventing foodborne illnesses.
Answer location: “Governments, producers, and consumers must take action to keep our food products safe.”
3.
Answer: False
Explanation: The text highlights the serious health risks posed by contaminated food.
Answer location: “When food is not safe, it can pose serious health risks to people worldwide.”
4.
Answer: Not Given
Explanation: The text does not specify that nutrient-dense food is the main focus of World Food Safety Day.
Answer location: “N/A”
5.
Answer: True
Explanation: The text indicates that previous incidents underscore the need for constant vigilance.
Answer location: “Past incidents have shown us the importance of vigilance in the food industry.”
6.
Answer: True
Explanation: The text discusses how several countries are not adequately meeting food safety standards.
Answer location: “Many countries around the world are not doing enough to ensure food safety.”
7.
Answer: True
Explanation: The text explains that educating people about food safety practices leads to better consumer behavior.
Answer location: “Educational programs are essential for teaching everyone about food safety practices. When people know the risks, they are more likely to be doing the right things.”
8.
Answer: False
Explanation: The text states that technology has helped companies become more efficient, not more costly.
Answer location: “Recent improvements in technology have helped companies to be more efficient in managing these issues.”
9.
Answer: Not Given
Explanation: The text does not state that food safety management does not require regular staff training.
Answer location: “N/A”
10.
Answer: True
Explanation: The text stresses the importance of collective responsibility for food safety on World Food Safety Day.
Answer location: “Everyone has a role in ensuring that our food is safe to eat.”
Multiple Choice
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Short Answer Answers
1.
Answer: To draw attention to preventing foodborne illnesses.
Explanation: The day helps highlight the importance of food safety and encourages actions to prevent foodborne diseases.
Answer location: “World Food Safety Day, celebrated annually on June 7th, aims to draw attention to preventing foodborne illnesses.”
2.
Answer: It can pose serious health risks to people worldwide.
Explanation: Unsafe food can lead to health hazards affecting a global population.
Answer location: “When food is not safe, it can pose serious health risks to people worldwide.”
3.
Answer: It can prevent many diseases.
Explanation: Proper management of food safety can avert numerous illnesses related to contaminated food.
Answer location: “Managing food safety effectively can prevent many diseases that we see today.”
4.
Answer: They are struggling to keep up with modern safety standards.
Explanation: Countries face challenges in maintaining contemporary food safety protocols, leading to increased foodborne illness outbreaks.
Answer location: “Many countries around the world are not doing enough to ensure food safety. They are struggling to keep up with modern safety standards.”
5.
Answer: Teaching everyone about food safety practices.
Explanation: Educational efforts are crucial to informing the public about the importance and methods of maintaining food safety.
Answer location: “Educational programs are essential for teaching everyone about food safety practices.”
6.
Answer: They are often dealing with large outbreaks of foodborne illnesses.
Explanation: Developing nations typically face significant vulnerabilities in handling and preventing widespread foodborne disease outbreaks.
Answer location: “These nations are often dealing with large outbreaks of foodborne illnesses. Developing countries are especially vulnerable to such risks.”
7.
Answer: Regular testing and staff training.
Explanation: Businesses need to adopt stringent measures like routine testing and employee education to maintain food safety standards.
Answer location: “Food safety management can include procedures like regular testing and staff training.”
8.
Answer: Helped companies to be more efficient in managing these issues.
Explanation: Technological advancements have enhanced the effectiveness and efficiency of food safety management practices.
Answer location: “Recent improvements in technology have helped companies to be more efficient in managing these issues.”
9.
Answer: Everyone has a role in ensuring that our food is safe to eat.
Explanation: Ensuring food safety is a collective responsibility, requiring involvement from all stakeholders.
Answer location: “Everyone has a role in ensuring that our food is safe to eat.”
10.
Answer: Reflect on what has been done, and what is still needed.
Explanation: World Food Safety Day encourages reflection on past achievements and future actions needed for food safety.
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